Clever Fruit Products and Dalhousie University Faculty of Agriculture is pleased to announce their partnership to research converting blueberries into high-value food ingredients. The 4-year project is led by Dr. Vasantha Rupasinghe, Professor of Functional Foods and Nutraceuticals in the Department of Plant, Food, and Environmental Sciences at Dalhousie’s Faculty of Agriculture. The Industry and […]
Clever is pleased to announce the debut of its fermented wild blueberry ingredient at this year’s SupplySide West event in Las Vegas. Taking place on October 25-28, this year marks a return to this premiere in-person event, which brings together over 18,000 buyers and suppliers that drive the health and nutrition industry.
Clever Fruit to Present its Innovative Fermentation Technology at Global Biotech Event BIO Digital
For immediate release: Clever Fruit Products is pleased to announce it has been selected to present virtually at the world’s largest partnering and education event, 2021 BIO Digital. This premier event will bring together today’s leaders in the global biotech industry and will spotlight the industries impact and transformative role in four critical areas driving […]
Now more than ever we are bombarded with mixed messages around nutritional science and what we should be doing to support our immune health. But, no matter what changes based on new science, evidence behind the importance of eating colourful plant-based foods rich in polyphenols only gets stronger and stronger. The colour of these foods […]
For immediate release: Clever Fruit Products (“Clever”), a developer of fruit-based fermented health ingredients, is pleased to announce three new appointments to its Board of Directors. Lorna Vanderhaeghe, Canada’s leading natural health expert and product developer; Dean Mosca, Natural Products industry veteran; and, entrepreneur and financier Michael Mailman, have all joined as independent Directors. “Clever’s […]