Clever Selected to Present at Atlantic Venture Forum

FOR IMMEDIATE RELEASE One of Canada’s premier gathering of venture inventors, The Atlantic Venture Forum (AVF) has invited Clever Fruit Products to present an update on their company to investors. The AVF has become the dominant and most popular showcase of Atlantic Canada’s venture ready investable companies. This year’s show will be a hybrid of […]

Feature: ‘Foodie’ start-ups set to begin arriving in Launceston next month

From: The Examiner Australia. June 11 2022. Joshua Peach. START-UP YOUR ENGINES: The companies participating in the accelerator program will be based at Macquarie House. Picture: File The first of the ten budding food-related start-ups heading to Launceston will begin arriving next month. The 10 start-ups earmarked from the project hail from all four corners […]

Clever Selected to Join FoodTech Tasmania Accelerator

FOR IMMEDIATE RELEASE After competing with hundreds of innovative food startups from around the world, Clever Fruit Products (“Clever”) is one of ten companies selected to join the Startupbootcamp (“SBC”) FoodTech Tasmania Accelerator. With more industry-focused acceleration programs than any other organization, SBC’s FoodTech Tasmania Accelerator is the very first to have a focus on […]

Clever Fruit Joins Bioscience Leadership Group Emergence

Clever Fruit Products is the latest company to join Emergence; Atlantic Canada’s bioscience business incubator which is dedicated to assisting start-ups and growth-stage companies in commercialization of bioscience-based technologies and services. Located in Truro, Nova Scotia, Clever develops innovative fermented health ingredients for supplement and functional food brands. Their all-natural, proprietary fermentation technology is designed […]

A Clever Partnership Means Berry Good News for Blueberry Industry

Clever Fruit Products and Dalhousie University Faculty of Agriculture is pleased to announce their partnership to research converting blueberries into high-value food ingredients. The 4-year project is led by Dr. Vasantha Rupasinghe, Professor of Functional Foods and Nutraceuticals in the Department of Plant, Food, and Environmental Sciences at Dalhousie’s Faculty of Agriculture. The Industry and […]

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