Clever’s mission is to enhance the health of society by increasing the potency of fruit polyphenols through fermentation.
Polyphenols are a category of naturally occurring organic compounds found mostly in fruits and vegetables that have powerful antioxidant and anti-inflammatory properties. However, each fruit and indeed each variety of fruit has a distinct polyphenol profile. Here at Clever, we’re focused on polyphenol-rich superfruits. We have researched the wild blueberry, apple and cranberry fruits, each of which have shown significant positive contributions to specific health outcomes.
As valuable as fruit polyphenols can be for the human body, the complex chemical structures of the raw fruit inhibit the absorption potential of the polyphenolic compounds in the human body.
Our all-natural, proprietary fermentation technology enhances the bioavailability and potency of superfruit polyphenols, resulting in functional ingredients that are superior to the original fruit.