Clever Enters Testing Agreement with Acadia’s ALab
With Product Models Testing
March 26, 2019
Clever Fruit Products has entered a service agreement with Acadia Laboratory for Agri-Food and Beverage (ALAB), located in Acadia University, for its upcoming product models testing. ALab is an analytical lab that has an expertise in testing quality control of craft beverages and agri-food products.
CLEVER will assign ALAB to provide the test resources, equipments and capabilities to test each batch of CLEVER’s products. ALab will provide research and analytical support to CLEVER in its future product development and help CLEVER to design objectives of efficacy shelf life stability and bio-ability.
“Having a resource like A-lab, a reliable third party independent lab with the high-tech equipment and professional talent within our community will be an important asset for our company, ” said Sean Sears, CLEVER’s Executive Chair.
About Acadia’s ALab:
The Acadia Laboratory for Agri-Food and Beverage (ALAB) is an analytical lab that provides state of the art research and analytical services to the wine, craft beverage and food industries. Situated within the beautiful Annapolis Valley and Acadia University, ALAB uses advanced analytical methods and cutting-edge research to test parameters related to quality control and exporting for craft beverages and agri-food products.
About Clever Fruit Products:
Clever Fruit Products (CLEVER™) is a functional food ingredients manufacturer targeting improved health outcomes. CLEVER™ technology is a unique approach to fermentation that draws out the full nutrient profile of the underlying fruit while creating new compounds. This proprietary process can work with any fruit with Clever using wild blueberry, apple, and cranberry.
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